The World’s Most Expensive Meals

This pricey cocktail is one of Las Vegas' most iconic drinks, and it truly is over the top: it includes ridiculously expensive champagne, custom designed glasses and a super exclusive dose of Rémy Martin Louis XVIII Black Pearl, which retails for $2,000 per SHOT. Crazy! On top of the drink, you get diamond cufflinks for guys or a gold, diamond and pearl necklace. Less than 50 of these drinks have been sold since it was created.

World renowned chef Huber Keller is the creator of this incredible burger, which features a Kobe beef Pattie topped with duck foie gras and trifles on a brioche bun. The combo also includes a bottle of Chateau Petrus wine, which by itself is also very expensive. The combo costs $5,000, which is almost a bargain when taking into consideration you're also getting very fine wine with it.

Bombay Brasserie is an Indian restaurant in the upscale South Kensington neighborhood in London. They offer a curry called Samundari Khazana, which means sea treasure, and it's so expensive because of its ingredients: Devon crab, beluga caviar, gold leaves, Scottish lobster and four quail eggs stuffed with even more caviar. It's topped with slices of white truffle to enhance the flavor.

While the actual ingredients of the sushi are the usual, what makes this plate unique is the fact that the five pieces of sushi are wrapped in 24-karat gold paper, and topped with 0.2 karat African diamonds and Makimoto pearls. This dish is on the Guinness Records book as the most expensive sushi in the world and you need to go to Manila in Philippines if you wish to try it.

This pizza has to be ordered in advance, and it's only available when the white truffles are in season. The truffles are fresh and flown in on the day from Piemonte via UPS. This pizza includes 24 carat Gold Leafs and is topped with white truffles and fresh organic water buffalo mozzarella. Depending on the market price of truffles, it can cost from $2,000 onwards. Bon Appetit!

Fence Gate Inn's chef created a special meat pie made with Japanese waygu beef (the most expensive meat cuts in the world) and matsukate mushrooms. The pie also includes winter black truffles; French blue foot mushrooms and gravy made from vintage Chateau Mouton Rothschild wine. It's decorated with an edible gold leaf and it's one of the most impressive meat pies ever. You pay $1,800 for ONE slice - if you want the whole thing, it will cost you about $14,250.

This insane burger served in London's Honky Tonk restaurants features Kobe wagyu beef minced with New Zealand venison and seasoned with Himalayan salt. It also includes black truffles, bacon, and it's coated with maple syrup, caviar, and hickory smoked duck egg. The bun is coated with 24-karat gold leaves.

Nino Bellisima is an upscale Restaurant on the Upper East Side in Manhattan. They feature their signature caviar and lobster pizza, which costs $720 to make and includes six types of caviar (each slice has a different type of caviar) and lobster tails. The pizza is sold at $1,000 and is considered one of the most expensive pizzas in the world.

Bagatelle is one of New York’s most exclusive restaurants. They offer a special $1,000 dessert called "Mauboussin Mega Sundae", which features two scoops of the finest vanilla Ice Cream with Dom Perignon Rose sorbet, chocolate truffles, macarons, whipped cream, chocolate vodka sauce and their own brownies, and topped with golden leaf decorations. Alongside the dessert, you also get a $530 Maubossin steel and white gold ring.

This cupcake is probably the most expensive in the world, and it's made with Italian chocolate, a LOT of 23k edible gold sheets, and vanilla beans and strawberries dipped in edible gold, and served on a 24-karat gold cake stand. Bloomsbury donates half of the proceeds of its sales to the World Food Programme, to help children in need around the world, so you can eat without guilt.

Bagels are pretty much a staple of New York's culture, and the Westin Hotel wanted to make sure you were able to enjoy one in style when staying at their hotel. This bagel is a creation of Frank Tujague, their executive chef and it features white truffle cream cheese and goji-berry infused Riesling jelly, with golden leaves. What make this bagel so pricey are the Italian truffles used on the cream cheese, as they are very expensive by themselves.

This thousand-dollar dish is basically a gigantic six-egg omelette with 10oz of Sevruga caviar and Lobster claws. The restaurant also features a less expensive version, with only an ounce of caviar for $100. While the "cheaper" version is ordered more, the zillion dollar lobster fritatta is ordered about 5 to 10 times a year.

Founded by Stephen Bruce, the dessert restaurant has been the scene of many films and constantly visited by famous and important people. This restaurant is listed in the Guinness Book of World's Records for their $1,000 Golden Opulence Sundae, as the most expensive dessert. This Sunday has 5 scoops of the Tahitian vanilla bean ice cream covered in 23k edible gold leaf and drizzled with the most expensive chocolate.

This expensive burger served at Le Burger Brasserie can be made with a classic sesame seed-caramelized onion bun, aged parmesan cheese bun or oven-dried tomato ciabatta, and filled with Kobe beef and Maine lobster, caramelized sweet onions, prosciutto and French Triple Cream Brie. And finally topped with a drizzle of 100-year aged balsamic vinegar tops the concoction.

While not as expensive as the Golden Phoenix cupcake, this cupcake is as extravagant. The reason why it's so pricey is that if features a very rare type of chocolate that comes from the very fragile Porcellana Criollo bean in Venezuela. This decadent cupcake is topped with Tahitian Gold Vanilla caviar, metallic gold flakes and Louis XIII de Remy Martin Cognac. It doesn't get much fancier than that.

This is a burger, from a food truck, that costs $666. Franz Aliquo, the food truck's owner, created the $666  "Douche Burger" filled with the most expensive ingredients as a kobe beef patty wrapped in gold leaf, foie gras, caviar, lobster, truffles, imported aged gruyere cheese, kopi luwak bbq sauce and Himalayan rock salt.

If you ever felt cinema popcorn was expensive, you haven't tried Berco's Billion Dollar Popcorn. It's so expensive because all of its ingredients are top quality: butter from Vermont, Laeso salt (which is the most expensive salt in the world), organic sugar AND 23-karat edible gold, which is sprinkled on top. While $250 sounds like a LOT of money for popcorn, you get about a pound of popcorn for that.

While it may not sound as pricey (at least compared to other items on this list), it holds the guiness record as the world's most expensive soup. It's made with shark's fin, abalone, Japanese flower mushrooms, dried scallops, pork, ginseng, huan ham, chicken, and sea cucumber. You need to notify the restaurant five days in advance if you want to eat this soup, as it takes a LOT of time to be prepared.