The most delicious burgers in the world

Father’s Office has become a very popular tourist destination, they have a no modifications policy, but don’t worry the burgers are absolutely delicious! This restaurant is run by Chef Sang Yoon who claims that their burger menu was inspired by the flavor of French onion soup.

This restaurant located in London offers the best burger truffles in the world. The George’s Black Burger made with foie gras mousse, truffled mayo, and a buttered brioche bun is one of the most popular burgers in Sackville’s.

This restaurant is located on a residential block in Brooklyn, New York. It offers a seasonal American menu and a happy hour option any night of the week. You can get a burger and a beer for just $18! They take great pride in their ingredient-driven menus. On Mondays, they have Burger Night in which they feature the expanded Burger Menu.

You can find all sorts of restaurants in Las Vegas, from affordable diners to luxurious restaurants. Fleur is run by Chef Hubert Keller, and it offers many delicious burgers including The Fleur Burger which is a Wagyu beef patty topped with grilled abalone mushroom, it costs $38, but we’re pretty sure it is worth every penny!

This restaurant is located in Tokyo; it offers fifteen different kinds of burgers. In Blacows they believe that in order to create the best burgers, they need to find a “balance”, all the ingredients will make you feel the “golden proportion of flavor”.

The Butcher’s Club Burger opened in May 2014 in Hong Kong, the restaurant’s signature burger is the juicy Bacon Cheeseburger made with dry-aged Black Angus beef from Australia. If you ever visit Hong Kong, you have got to try one of their burgers!

Burgers might not be part of the French cuisine, but that doesn’t mean you can’t find delicious burgers in Paris. Blend is a restaurant located in the French capital, which offers the most delicious burgers served in paper cartons. If you happen to visit Paris, you can enjoy a lunch special available from 12 p.m. to 6 p.m.

Agadir Burger has nine restaurants in Israel; it has become very famous for having only four types of burgers which offer the best quality. You can choose from the plain, mushroom-based veggie, chichi entrecôte, and the Diana. The restaurant’s signature burger called The Agadir is a plain burger which weighs three-quarters of a pound!

This restaurant located in Sweden is run by Jon Widegren who thinks that plain burgers can be as delicious as any other burger as long as you add the right ingredients. The restaurant offers six types of burgers and five of them are plain except for the Cricket. This burger is topped with pickled onion, cream cheese, caramelized onion, and cream cheese.

This restaurant which opened in February 2001 has become quite popular in New Zealand. One of the most famous burgers is called the Mr. Big Stuff made with 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon and barbecue sauce, lettuce, tomato, red onion and aioli. Wow, that looks great!

Mexico City is considered a global city because it is one of the most important financial centers in the Americas, but this city also offers a great variety of restaurants. Mr. Buns, run by Enquire Olvera, offers some of the most delicious burgers with guacamole and Mexican cheese. The “Hamburguesa Doble Queso” is one of the restaurant’s signature burgers.

This restaurant located in Rotterdam, the Netherlands, offers the best Black Angus beef. Hamburg has a seven-burger menu, each one of them is made with delicious sauces and ingredients. The most famous burger is called De Hamburg which weighs more than half a pound.

You’re probably thinking that is a very long name, and that’s because it is an Icelandic restaurant located in Reykjavík. It is known for having delicious burgers such as the Miss Reykjavík which is a chicken burger topped with mango-yogurt sauce.  Hamborgarafabrikkan offers fifteen different types of burgers, so there is a lot to choose from.

This restaurant located in Edinburgh offers twenty different burgers made with the best quality ingredients. The buns are homemade and the beef comes from a famous Scottish butcher. The restaurant’s signature burger is called The Holyrood; it is made with 6oz beef patty, Hereford Hop cheese, balsamic onion chutney and beer mustard.

This restaurant located in North Carolina claims that they only feature the finest ingredients. Each week they offer a different burger; the one in the picture above is called The Bayou Burger, it is topped with Colby Jack cheese, Jambalaya grilled onions and peppers, Andouille sausage and creole sauce.

The Smith family in South Dakota runs this delicious restaurant which offers simple food with fresh ingredients and affordable prices. All of their burgers are 6oz patties made from USDA Choice chuck. One of their famous burgers is The Hot Granny made with bacon, cream cheese, fresh jalapenos, and sweet-spicy jalapeno sauce.

This restaurant located in Knoxville, Tennessee, uses fresh, local ingredients in all of their menu options. According to their official website thestockandbarrel.com, “Our restaurant implements a farm-to-table concept where we work with farms and businesses around the Knoxville area to promote local economic sustainability within the community.” Their burgers are famous for being the “locally grown” gourmet, craft burgers.

Voted as the number 6 Best Burger Joint in the U.S., this delicious restaurant is located in Naples, Florida. They offer 20 different kinds of burgers, so there is a lot to choose from. The Donut burger is the most popular one; it is topped with bacon and cheese, snuggled inside two doughnut halves.